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Preparation Time1 hour

Serves6-8

1. Half and pit plums, and arrange face down in a greased 9x9 pan.

2. Mix together all batter ingredients into a loose batter.

3. Pour batter over the plums, being careful not to disturb their placement.

4. Bake at 375 F in the oven for 30-45 minutes, until the edges of the custard part from the sides of the pan and the center is jiggly. Serve warm.