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Source Plate Fodder

Preparation Time

Serves4 servings

1. Preheat Oven to 400.

2. Cut the tops and bottoms off the onions and peel off the outer skin.

3. Make 2 cuts in the top of the onion to make a cross hatch - about 1/4 of the way down the thickness.

4. Place an onion on the foil square.

5. Wrap the onion around the middle with a strip of raw bacon.

6. Place 1 Tablespoon of the brown sugar on top of the cross hatch you just made.

7. Add the Salt and Pepper.

8. Bring the corners of the foil up and make a purse for the package - seal the foil so that no steam escapes.

9. Repeat for each onion.

10. Place the foil packets on a baking pan.

11. Bake at 400 for about 1 hour - Baked onions will take about as long as a baked potato to cook.