Savory Egg Custard



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Source Plate Fodder

Preparation Time15 Min


1 Teaspoon Dried Shrimp
4 Large eggs
1 Tablespoon coconut milk
2 Tablespoons water
2 Tablespoons Chinese Sausage or Asian BBQ Pork Chopped
2 Tablespoons Green Onion Chopped
Dash toasted sesame oil
1 Tablespoon oyster sauce

1. * Soak the dried shrimp for 30 minutes and chop very fine. I've done it both ways (soaked and dried) - so it is a matter of taste
* In the bowl, beat the eggs and the fish sauce.
* Add the water and coconut milk and beat rapidly, blending well.
* Add the pork, shrimp and onions to the eggs, mixing well
* Fill the egg cups
* Place the steamer over a pot of water, or place the steaming basket in the pot and heat the water on low until steaming.
* Place the filled cups in the steamer and cook (covered) on low for 15 to 20 minutes.
* Remove from the steamer and top with chopped chilies, or a little oyster sauce, or a little green curry and a few drops of toasted sesame oil.


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