Ramen Noodles with Cilantro & Carrot



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Source What's Cookin, Chicago?

Preparation Time


1-2 tablespoons cilantro chopped
1/2 cup carrot grated
2-3 packages ramen noodles any flavor
1/3 cup rice wine vinegar
1-2 tablespoons sugar
1 teaspoon sesame oil

1. Boil ramen noodles only in water until cooked; do not use seasoning packet for this dish.

2. Drain noodles and place in a large bowl.

3. Add the carrot and cilantro.

4. In a small bowl, combine remaining ingredients and whisk.

5. Drizzle dressing over noodles and toss.


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