Baked Cod or Salmon or Sea Bass with Caper Butter



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Source Lisa Blomgren

Preparation Time30 minutes


2 lbs. Fish (fresh cod, salmon, sea bass, other)
1 stick butter
2 tbsp. capers in brine
handful parsley
one, cut in wedges lemon

1. Preheat oven to 350. Rinse and place fish in baking pan. Dab with squares of butter. Bake 20 minutes or until firm and flakes with a fork.

2. While fish is baking, melt one stick of butter in small sauce pan. Add capers and one tbsp. of brine. Simmer until butter clarifies.

3. Place cooked fish on platter. Pour caper butter across filet. Arrange parsley, lemon wedges, or other garnish.


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