Warm Potato Salad with Ham



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Preparation Time


2 tbsp tiny capers rinsed and drained well
2 shallots peeled and chopped
4 ounces gammon cooked, chopped
1 1/2 pounds new potatoes peeled
8 gerkins fresh, chopped
3 TBS flat leaf parsley fresh, chopped

For the Dressing

1 tbsp red wine vinegar
1 tsp dijon mustard grainy
4 tbsp olive oil
to taste sea salt
to taste black pepper

1. Place the potatoes in a pot of salted water and bring to the boil. Cook until just fork tender and then drain and place into a bowl. Cut any large ones into smaller pieces. Add the gammon, shallots, capers, gherkins and parsley. Gently toss together.

2. Whisk the vinegar and mustard together in a small bowl. Slowly whisk in the olive oil. Season to taste with some salt and pepper. Pour over the potatoes and toss to blend together all the flavours. Allow to set for 10 to 15 minutes before serving, in order to allow the potatoes to absorb the dressing. Serve warm.


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