Mixed Mushrooms with Spinach and Bean Sprouts
community recipe added May 18, 2012 5:20:25 PM by
TheBen
1
votes
Source Thai: A Culinary Journey of Discovery by Judy Williams
Preparation Time
Serves
| Amount | Ingredient | Preparation |
|---|---|---|
| 3 tbsp | soy sauce | |
| 6 oz | bella mushrooms | quartered |
| 6 oz | shiitake mushrooms | halved |
| 1 in piece | ginger | fresh, peeled and finely chopped |
| 1 | garlic clove | crushed |
| 1 bunch | scallions | coarsely chopped |
| 2 tbsp | peanut oil | |
| 4 oz | spinach leaves | |
| 1/3 cup | bean sprouts | |
| 2 tbsp | sweet chili dipping sauce |
1. Heat the oil in a large wok.
2. Add the scallions and stir-fry over medium to high heat for a minute or two.
3. Add the garlic and ginger and stir-fry for another minute or two.
4. Add the mushrooms and raise the heat to high. Cook for 2 to 3 minutes, or until the mushrooms begin to brown and soften.
5. Add the soy sauce, spinach and bean sprouts. Stir-fry for 2 to 3 minutes until the spinach is wilting.
6. Add the chili sauce and serve.
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