Pie Crust
0
votes
Source Lisa Blomgren
Preparation Time20 minutes
Serves2 generous crusts
| Amount | Ingredient | Preparation |
|---|---|---|
| 3 cups | flour | |
| 2 sticks or 1 cup | butter | |
| 1 1/2 tsp. | salt | |
| 6 tbsp. | water (very cold) |
1. Whisk together flour and salt. Combine butter with flour by either blending in food processor or pinching with finger tips until mixture is consistency of cornmeal.
2. Add very cold water one tablespoon at a time. Form two balls of dough. If necessary, you may add one more tbsp. water to hold dough together.
3. Roll dough flat with rolling pin between two sheets of wax paper. Use a little flour to keep dough from sticking to wax paper.
4. You may also store balled dough in fridge for later use.
tags
comments
These are generous pie crusts, so you may have dough leftover for pie crust cookies.
Please, Login or Sign up to leave a comment.