Pesto Pasta
8
votes
Source Lisa Blomgren
Preparation Time15 minutes
Serves6
| Amount | Ingredient | Preparation |
|---|---|---|
| 1 lb. | rotini or fusilli pasta | |
| 8 oz. | pesto concentrate | |
| 1 cup | shredded parmesan or romano cheese | |
| 1/4 cup | olive oil | |
| to taste | salt and pepper |
1. See recipe for Pesto Concentrate. Add olive oil to 8 oz. pesto concentrate and blend. Boil water and cook pasta al dente. Add to concentrate and toss to coat. Add cheese and toss to coat. Salt and pepper to taste. This one is a crowd pleaser!
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comments
This is a staple for us. I only wish we hadn't run out of the paste...
I tried this last night, and it was very tasty!
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