community recipe added Mar 3, 2010 8:23:16 PM byDaniel Bingham
|2-3 cups||cut green beans|
|1 tablespoon||cooking lard|
|1 cup||heavy cream|
1. Cook cut beans and 2 good-sized potatoes until tender. Strain and save the water.
2. Remove the potatoes from the beans and mash them.
3. In a large sauce pan, brown 1 tablespoon butter and 1 tablespoon lard
4. Add a the water in which beans were cooked, the mashed potatoes, the beans and the cream.
5. Mix well, Simmer until hot and then serve.