Beef Soup
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| Amount | Ingredient | Preparation |
|---|---|---|
| 1.5 pounds lean | beef chuck | |
| 1 pound | smoked butt | |
| 2 large, diced | carrot | |
| 1 large | celeriac | |
| 1 large | German parsley root | |
| 1 large stalk | leek | |
| 1 cup | dried peas | |
| to taste | salt | |
| to taste | sweet marjoram |
1. Take about 1½ pounds lean chuck and 1 pound smoked butt, cover with water and boil about two hours.
2. Add 2 large carrots diced, 1 large celeriac, 1 large German parsley root, 1 large stalk leek, and boil 1 hour more; salt to taste.
3. Boil dried peas separately, flavor with sweet marjoram and add to soup just before serving.
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