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Source http://en.wikisource.org/wiki/The_Pilgrim_Cook_Book/Soups

Preparation Time

Serves

1. Pour 1 pint water in a kettle and set over fire.

2. When hot add 1 pint beer, a little salt, ½ cup sugar, 1 quart milk, a little flour to thicken and 3 to 4 egg yolks.

3. Serve with toasted bread squares (optional), and on top put the beaten egg whites to which has been added a little sugar and vanilla.