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Preparation Time30 minutes

Serves1 pie top, or 12-24 cookies

4 egg whites
1/2 cup sugar
1 tspn Vanilla Extract

1. Beat egg whites on high while gradually adding the sugar, vanilla and flavoring.

2. Beat until the meringue forms firm, silky peaks that stand alone. Be careful not to over-beat!

3. Place the cooled pudding in the pie crust, then use a spatula to top the pudding with the meringue.

4. Preheat oven to 100-110 C and bake until meringue is golden brown and firm to the touch (a toothpick or butter knife will come out clean).

5. Optional garnish: Make a syrup to match the flavor of your meringue or just to accent a plain meringue.

Oct 25, 2010 2:14:05 AM Amanda said...

Meringue recipes are very versatile. You can flavor them, color them, make cookie sandwiches (ie. two meringue cookies with a thick filling in between). This is just the most basic recipe.

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