Challah
community recipe added Aug 22, 2010 2:46:10 PM by
Beth
3
votes
Source Smitten Kitchen
Preparation Time4 hours, including rising time
Servesthis recipe makes 2 loaves
| Amount | Ingredient | Preparation |
|---|---|---|
| 5 | eggs | |
| 8 - 8.5 cups | flour | |
| 1.5 T | yeast | |
| 1 T and a 1/2 cup, separated | sugar | |
| 3/4 cup, heated to exactly 110 degrees | water | |
| 1/2 cup | olive oil (extra virgin cold pressed) | |
| for garnish | poppy seeds | |
| 1 T | salt | |
| 1/2 cup raisins per challah, if using, plumped in warm water and drained | raisins |
1. See: http://smittenkitchen.com/2008/09/best-challah-egg-bread/
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