Cheesy Potato Soup



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Preparation Time35-40 Mintues


4 c broccoli/cauliflower
1/2 tsp celery seed
1/2 tsp sweet basil
2 tsp salt
1 carrot peeled and diced
1 clove garlic crushed
2 red potatoes cubed
1 onion chopped
1/4 c Butter
3 c water
1 c milk
1 c Cheddar cheese shredded

1. In a large skillet melt the butter. Add the onions, potato, carrot, garlic, and seasoning. Saute for 4-5 minutes.

2. Add the broccoli and cauliflower and saute one more minute.

3. Add the water, and bring to a boil. Reduce the heat and simmer covered until the vegetables are cooked.

4. In batches, transfer to a food processor or blender and blend in batches, be sure to leave some chunks. A slotted spoon works well for this. Return to the skillet.

5. Stir in the milk and cheese. Heat until the cheese is melted.


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