Citrus Roasted Trout



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Preparation Time45 minutes

Serves6 servings

2 lemons cut in half lengthwise and sliced thinly
1.5 lbs. fennel bulb roughly sliced
2.5 - 3 lbs. whole trout deboned, no fins, etc
1/2 cup flat leaf parsley chopped roughly
4 tablespoons Butter cut into thin patties
1/4 cup olive oil
1 tablespoon black pepper ground
1 tablespoon rock salt (sea salt) crushed
6-8 cloves garlic crushed

1. Stuff the fish with the fennel, parsley, garlic, and butter patties.

2. Place the fish in a baking dish, arranging any leftover fennel or parsley around the fish.

3. Sprinkle the salt, pepper, and olive oil over the fish, then cover them with the sliced lemons. Cook in over at 400 F until fish is just barely flaky, roughly 30 minutes.

Dec 31, 2010 2:32:24 PM Sean said...

dammit Jill that looks ridiculously good.

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