recipe added Jan 13, 2011 12:54:42 PM byJoelen
Tonight was a meatless meal that was quick and easy to prepare. I liked how refreshing this pasta dish was... Read More...
Source What's Cookin, Chicago?
|1 tablespoon||balsamic vinegar|
|salt & black pepper||to taste|
|1 tablespoon||extra virgin olive oil||good quality|
|3 large||roma tomatoes||diced|
|3 cups||penne pasta||cooked|
|1-2 tablespoons||parmesan cheese||grated (optional)|
1. In a large bowl, place the hot cooked pasta.
2. Add the remaining ingredients and toss.
3. Plate the pasta in your serving dish and garnish with basil.
4. Sprinkle with grated parmesan cheese. (optional)