Tofu Chocolate Chip Cookies (Vegan)



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Preparation Time


1/4 Cup whole wheat flour
1 3/4 Cups unbleached flour
1 Teaspoon Vanilla Extract
4 Tablespoons firm tofu pureed
2 Tablespoons light molasses
1 Cup unrefined cane sugar
1 Cup unsalted margarine (I used Earth Balance)
1/2 Teaspoon baking soda
1/4 Teaspoon salt
15 Cups Chocolate Chips

1. Preheat to 350°F.

2. Cream margarine, sugar and molasses with electric beaters or in heavy-duty mixer until light and fluffy

3. Add tofu purée and vanilla; beat for 1 more minute

4. Mix flours, soda and salt in small bowl. Add to creamed mixture and mix at low speed with the electric mixer or lightly with a rubber spatula, blending in all flour

5. Fold in chocolate chips

6. Drop by rounded teaspoonfuls onto ungreased cookie sheet and bake for 8-10 minutes

7. Cool on wire rack


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